Sipping History: The Legendary Bloody Mary at St. Regis, New York
When it comes to iconic cocktails, few hold a candle to the legendary Bloody Mary, a concoction that has stood the test of time and remains a favorite among cocktail enthusiasts worldwide. During our recent trip to the bustling city of New York, we made it a point to pay homage to this classic drink at none other than the historic St. Regis hotel.
The St. Regis, renowned for its timeless elegance and impeccable service, boasts a gem within its premises – the King Cole Bar. This bar is not only a sanctuary for those seeking a respite from the city’s hustle but also the birthplace of the Bloody Mary.
History of the Bloody Mary
In 1934, Fernand Petiot, a bartender at the King Cole Bar, perfected the Bloody Mary recipe. However, the name was considered a tad too risqué for the refined tastes of the St. Regis clientele. To maintain an air of sophistication, the drink was promptly rebranded as the “Red Snapper,” a moniker that has stuck through the decades.
Our Thoughts
Stepping into the King Cole Bar is like entering a time capsule, with its rich history exuding from every corner. The ambiance is a perfect blend of old-world charm and modern luxury. The Red Snapper did not disappoint. Each sip was a journey through time, evoking the glamour of the past while embracing the contemporary allure of the present. Whether you’re a history buff, a cocktail enthusiast, or simply someone seeking an exceptional experience in the heart of New York, a visit to the King Cole Bar at the St. Regis is a must.
Take a Look Into the Not-So-Distant Past
McConnell Marketing had the privilege of working with the St. Regis to create custom postcards that capture the essence of this iconic establishment.
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